Taste the Passion!

Chef Brian ignites fireworks of flavors in his passion driven menu. Using many local products, house made pastas, organics and always the freshest seafood and ingredients our menu is an exciting combination of Contemporary and American foods expertly prepared and artfully presented.

 




 

Lunch 11:30-3PM Dinner 5-10PM Sunday Bruch 10-3PM Lounge Menu Available 3:00PM-11:30PM
Valet Parking Live Music in the Lounge - Thursday-Saturday 7-11PM