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April 2010
Wine Down Wednesday
Every Wednesday, features wine samplings from 5pm to 8pm.
Live Jazz with Victor Guittard on sax and guitar from 6 to 9pm.
$3.00 OFF our wines by the glass and 20% OFF our Wine List.
Mother’s Day Brunch
Join us Sunday, May 9th for Mother's Day Brunch. Serving our Regular Sunday Brunch Menu 10:30am to 3pm. Regular Dinner Menu 5pm to 10pm.
Bring Your Laptop - We Have WiFi
Guests can now enjoy free wireless internet. We believe in bringing innovative and convenient services that will enhance your visit, and WiFi is a perfect example. Stay connected to friends and family, surf the web or get some work done, all while enjoying a glass of wine and great continental food. Who said you can't have it all :)
 Peter's Wine Pick Of The MonthConundrum is owned by the Wagner family of Caymus Vineyards, but stands on its own as a separate brand. A perfect blend of California white grapes make it the perfect wine, any time.
I definitely think that you will enjoy this wine all on its own, but I also recommend it to complement our featured recipe below - Spring Seafood Saute. Enjoy with your friends or break bread with family, this wine is delicious.
Click here to see other wines we offer.
“Rich and lush, full bodied yet silky on the palate.
This unusual blend of Chardonnay, Sauvignon Blanc, Semillon,Viognier and Muscat grapes lives up to its name.” Wine Enthusiast Food For Thought
Spring has arrived. For those in the kitchen, from the novice cook to a chef, spring means fresh fruits and vegetables. Fresh peas and baby carrots take the place of sprouts and mushrooms, the delightful smells of mint and tarragon fill the air and fruits like berries and apricots find their way into savory dishes. Even the most passionate of chefs will say they are cheating themselves out of a world of culinary possibilities, by not using seasonal foods.The advantages to cooking with seasonal ingredients are endless and shopping is actually more cost-effective. The produce tastes richer, fresher, and is more nutritious. Finally, buying not only seasonally, but locally, is yet another step in our never-ending quest to show the benefits of a sustainable lifestyle.
Our menu will see some seasonal changes. Stop in and taste what we’re cooking. See you soon - Cheers,
Chef Brian Roland
Recipe For A Great Spring Seafood Saute
Shrimp 3 each
Scallops 2 each Mussels 3 each Fresh Fish, Cubed 3 oz Jumbo Lump Crab 2 oz Crispy Calamari 2 oz Spring Peas 2 oz Tomatoes, diced 3 oz Roasted Fennel 2 oz Garlic 1 Tbl Shallots 1 Tbl White Wine 4 oz Clam Juice 8 oz Butter, Unsalted 3 oz METHOD: In a medium heat saute pan, add oil, saute shrimp, scallop and fish. When they are half way done, turn them and add the garlic and shallots. Then add the mussels and all vegetables (leave out the peas). Toss the pan, and de glaze with white wine. Reduce it by half and add the clam juice. Place the entire pan in the oven for approximately 8-10 minutes. Remove from the oven and season to taste. "Mount" the butter in, by whisking it into the broth. Add the peas and crab in last and heat them through. Enjoy :)
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LOYALTY REWARDS
PROGRAM
The Rewards Card is designed
for our most loyal customers. Accumulate M Points to redeem for credit when dining. You'll also receive:
- Private invites
- Exclusive discounts - Preferred seating / reservations FEATURED VIDEO
Check back for new videos from
M Waterfront Grille. GUEST REVIEWS
"We were quite surprised with the creativity of the food preparation and the attentiveness of the Manager. We sat outside which is more casual and quiet. The view is beautiful.
The outside seating made for a romantic evening. I would highly recommend this restaurant for its uniqueness and food."
"We were celebrating and had a table overlooking the waterfront which meant a great view. Our server was very attentive and ensured we were well looked after. I had the signature sea bass dish and it was excellent. My husband had a vegetarian options and he said it was fantastic. We will definitely be back and with other guests."
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M Waterfront Grille : 4300 Gulf Shore Blvd. Naples, FL (41 to Park Shore Dr.)
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