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December 2010
Holiday Service Hours
Christmas Eve: Friday, December 24
Lunch from 11:30 to 3 p.m. and Dinner from 5:00 to 9:00 p.m. Offering our regular Menu with Holiday Features Christmas Day: Saturday, December 25
Open from 12:30 to 9:00 p.m. offering a Special Holiday Menu New Years Eve: Friday, December 31
Lunch from 11:30 to 3:00 p.m. Regular menu Dinner from 5:00 to 11:00 p.m. Pre Fixe Dinner Menu $85.00 pp New Years Day: Saturday, January 1
Lunch 11:30 to 3:00 p.m. offering our regular Menu Dinner 5:00 to 10 p.m. offering our regular Menu ½ OFF Lounge Menu (Offer Ends December 21st)
From 4 to 6pm everyday in the M Lounge Only, enjoy ½ OFF of our
lounge menu. Click here to view menu. Wine Down Wednesday (Every Wednesday)
Every Wednesday, enjoy Live Jazz and Complimentary Tastings 5 to 8pm. George Quinn, Director of Food & Beverages has selected refreshing wines for you to sample.
The 2005 Hall Napa Valley Cabernet Sauvignon shows rich, concentrated aromatics of currant,
blackberry, and ripe cherry complemented by hints of toasty oak. Flavors of leather and nutmeg
coalesce with plum and vanilla in the concentrated mid-palate and settle into a seductive, chewy
finish.
This wine is ready to enjoy now and will continue to mature and evolve for the next 7-10 years.
Click here to see our wine list.
Food For Thought
The Holiday season is here. Break out the decorations and get in the kitchen, its time to show friends and family
what you have learned all year. I always enjoy this time of year, and although its been a while since I’ve seen snowfall,
Naples does a good job of keeping the holiday spirit. In addition to the newly launched lunch, brunch, lounge and dinner menu, we have added a daily shipment of a
local favorite, STONE CRABS. Come on in and enjoy them while they’re here.
I want to take a moment to thank all of our supportive guests, those who have been here since the Maxwell’s
days, as well as those that have recently come in to enjoy a dining experience at M. We appreciate your loyalty and are looking forward to a fantastic new year.
Happy holidays to everyone. Below is a great recipe for a pumpkin eggnog, whip up a batch and enjoy.
4 cups milk (for slim eggnog, use nonfat milk)
1 cup pumpkin puree 7 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1 cup heavy cream Spiced rum 1 teaspoon vanilla extract Optional topping: whipped cream Bring milk and pumpkin puree to boil in a heavy saucepan.
In a large bowl, whisk together eggs and sugar. Slowly pour milk mixture into eggs stirring constantly to avoid
cooking the eggs.
Pour mixture back into the saucepan, add cinnamon and ground nutmeg; cook over medium heat, stirring
constantly until it coats the back of spoon.
Pour custard through a sieve (strainer) into a clean bowl, stir in cream, vanilla, and spiced rum.
Cool and chill for at least 4 hours and up to 24 hours. Top with whipped cream and a sprinkle of nutmeg if
desired.
Hope to see you at M soon. Good Luck and Good Eating - Cheers,
Chef Brian Roland
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M Waterfront Grille. GUEST REVIEWS
"The meal and service were excellent,and the value for money was exceptional. The staff were very attentive and the added touch of a taster was most thoughtful. All in all all,the four of us thought that this was one of our most enjoyable eating experiences."
"Outside dining on Thanksgiving afternoon...what could be better. The service was attentive, but not overwhelming and the menu selection, including the traditional turkey dinner was fantastic. House wines were very pleasant, extraordinary pumpkin soup, and entrees were prepared to perfection. Absolutely made our family holiday special. Thank you -- we will be back again."
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M Waterfront Grille : 4300 Gulf Shore Blvd. Naples, FL 34103 (41 to Park Shore Dr.)
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