M Waterfront Grille Newsletter

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Summer in Naples- it’s the perfect time to enjoy great savings with our
Summer Happenings Promotion. The $19.00, 3 Course Menu before 6:30 pm
and the 50% OFF Lounge Menu from 4-6 pm daily.

Our Entertainment features Victor Guittard every Wednesday from 5-8 pm and
live Jazz every Friday night with Charlie Sherrill from 7-10 pm.

Don't miss out on Double Points in August for Loyalty Reward Members.
From our family to yours, Peter and Chris Sereno

DOUBLE POINTS Throughout August

Dine at M Waterfront Grille, throughout the month of August, and earn DOUBLE POINTS on your entire check. Join our Loyalty Rewards Program by calling 239-263-4421 and speak with our friendly staff about becoming a member. Don't miss out offer ends Tuesday, August 31.

Private Invitations
Rewards Points Earn Exclusive Discounts
Preferred Seating/Reservations

$19.00 Three Course Twilight Menu

Everyday from 5 to 6:30pm, enjoy a three course menu.
Click here to view menu.

From 4 to 6pm everyday in the M Lounge Only, enjoy ½ OFF of our
lounge menu. Click here to view menu.

Every Wednesday, enjoy Live Jazz and Complimentary Tastings 5 to 8pm. George Quinn, Director of Food & Beverages has selected refreshing wines for you to sample.

Peter's Wine Pick Of The Month

For the month of August, I am featuring a Pinot Noir, by the glass, for only $14. Enjoy a glass with one of Chef Brian’s flatbreads or our signature burgers. This Pinot will stand up
to almost any type of food and will not disappoint.

2006 Grand Reserve Pinot Noir and Bien Nacido with
Vineyard. "Aromas of bright cherry, pomegranate, dried
spice and earthy notes. Sweet cherry fruit and cranberry
flavors are wrapped in a blanket of soft tannins with a
lingering touch of sweet caramel."
– Mike McGrath, Winemaker

Click here to see other wines we offer.

As summer is approaching, it is time to start thinking about cooking outdoors. Here are some fun tips to help you prepare that perfect grilled steak.

Always buy the best quality meat possible. Purchase from a reputable butcher or supplier.
Turn the grill on high with the lid closed for at least 20 minutes to ensure your grill is very hot. Be sure to clean the grill thoroughly so no unwanted flavors are transferred.
For extra smoke flavor try adding some mesquite or hickory wood chips to the fire. Soak the chips in water for an hour; this will help
them smoke and smolder, rather than just flare up and burn away.
Oil your meat before grilling. I use vegetable oil or soybean oil. You want something that’s fairly neutral in flavor and also won’t burn too fast on the grill.
Seasonings can vary from simple salt and pepper to a variety of steak salts, seasonings and rubs. I tend to steer away from too much seasoning and just let the ingredients speak for themselves.
Place the steak carefully on the grill and LEAVE IT ALONE for about 1 ½ - 2 minutes. The first novice mistake is trying to move or flip the steak too early, and it sticks to the grill. Be patient, it will pay off.

I hope you find these tips helpful. See you soon - Cheers,

Grilled “Day Boat” Atlantic Swordfish
Spinach, Grape Tomatoes & Herbed Salsa Verde

7 oz Day Boat Swordfish fillet
4 oz Sautéed Wilted Spinach
2 oz Heirloom Grape Tomatoes
1 oz Salsa Verde

Herb Salsa Verde (Yield 18 oz)
2 oz Chopped Green Onion
1 oz Dill, chopped
½ oz Tarragon, chopped
1 oz Basil, chopped
½ oz Mint, chopped
1 oz Chives, chopped
1 oz Parsley, chopped
1 oz Thyme, chopped
1 oz Champagne Vinegar
4 oz Olive Oil
4 each Lime, Squeezed
T.T. S+P

METHOD:

Heat grill on high for approx 15-20 minutes. Be sure grates are clean and lightly coat them with a pan spray.
Season the swordfish with salt and pepper and lightly rub a olive oil around the entire fillet.
Grill the swordfish on both sides, then transfer it to a pan with a little white wine and butter and finish cooking in the oven.
Chop and mix all the ingredients together in a bowl, leaving the olive oil, lime juice and vinegar for last. Cover in the refrigerator until ready to use.

To Finish the plate:
Place the swordfish on top of the wilted spinach and scatter the grape tomatoes around. Finish by spooning the herbed salsa verde over the fish and enjoy :)

LOYALTY REWARDS
PROGRAM

The Rewards Card is designed
for our most loyal customers. Accumulate M Points to redeem
for credit when dining. You'll also receive:

- Private Invitations
- Exclusive Discounts
- Preferred Seating / Reservations

Check back for new videos from
M Waterfront Grille.

"We were impressed with the specials until 6:30 PM. Food was excellent. Wait service was outstanding, he was very attentive without being overbearig. We will be back another time."

"M Waterfront Grill consistently delivers. Great staff and incrdeible location. A true neighborhood gem. Luv it."

"Brunch on Sunday, was really fine. Service is excellent. Views of the water are outstanding - we requested a waterside table and they made a point of fulfilling our request. Food was very good and beautifully presented. M Waterfront Grille is one of our favorite restaurants... good value especially when you check out their early dining summer selections."

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M Waterfront Grille : 4300 Gulf Shore Blvd. Naples, FL 34103 (41 to Park Shore Dr.)