Our Menus

Lunch Menu Dinner Menu Lounge Menu Brunch Menu Cocktail Menu Wine List

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Lunch Menu

Appetizers

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N.E. Chowder

10Quahog clams, littlenecks, bacon, chives

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Shrimp Cocktail

7.50Each, cocktail sauce, citrus ice

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Beef Spring Roll

16Blackened beef, truffle cream cheese, BBQ, Sriracha cream

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Shrimp & Crab Spring Rolls

16Crab, shrimp, two sauces

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Tuna "Nachos"

21Raw, sambal teriyaki, seaweed, Sriracha

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Baked Camembert

17Pear and apricot marmalade, challah toast, Marcona almonds, lavender

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Salads

U-10 scallops +13, shrimp +9, grilled chicken breast +7, grilled Scottish salmon +12

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Caesar

14Focaccia toast, tapenade, creamy lemon and Parmesan dressing

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Lobster Salad

31Cucumber, strawberry, carrot, crispy potato and leeks, roasted shallot honey Dijon

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Tuna Nicoise

24Bibb lettuce, red onion, boiled egg, fingerling, olives, tomato

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Blue Wedge

15Buttermilk blue cheese, bacon, tomato, scallion oil, red onion

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Beets & Fried Goat Cheese

17Frisee, pistachio vinaigrette, blood orange, crème fraiche

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Fig and Blue

17Figs, candied pistachio, crumbled blue, Anjou pear, bacon, greens honey lemon vinaigrette, balsamic

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Fan Faves

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Chicken Milanese

24Breaded chicken, tomato, arugula, Parmesan, lemon buerre blanc

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Lobster Roll

33Hot or cold, Brioche, Yukon fries

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Scottish Salmon

28Roasted vegetables, tangerine honey

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Ancient Grain Bowl

19Avocado, olives, tomatoes, cucumber, marinated feta, herb vinaigrette

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Pasta Pomodori

21San Marzano tomato, basil, Parmesan

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Local Dayboat Fish

33Roasted vegetables, tangerine honey

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Lunch - Sandwiches

Sandwiches are served with choice of fresh fruit, mixed greens, Yukon fires +3, truffle Parmesan fries +4.

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Bento Box

21Half reuben, tuna salad or B.L.T., soup or chowder, fruit, salad

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Reuben

18Corned beef, thousand island, sauerkraut, Swiss, marble rye

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403 B.L.T

17Applewood bacon, local tomato, bibb lettuce, mayonnaise, challah

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Meatball Grinder

17Four hour red sauce , mozzarella and Parmesan, bakery hoagie

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M Burger

17Onion hay, coffee BBQ sauce, brioche roll, add avocado +2

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Tuna Salad

16Onion hay, spinach, tomato, challah bread

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French Dip

20Prime rib, Gruyere cheese, baguette, caramelized onion and Cabernet jus

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Fried Cod Sandwich

18Cajun caper remoulade, L.T.O., brioche roll

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Reservations

The consumption of raw or undercooked food items may cause foodborne illness.