Dinner Menu

N.E. Chowder

10Quahog clams, littlenecks, bacon, crackers, chives

Featured

Crab & Shrimp Spring Rolls

16Crab, shrimp, two sauces

Shrimp Cocktail

7.50Each, cocktail sauce, fresh lemon

Korean BBQ Octopus

19Wakame, sesame, lime, Sriracha

Tuna Nachos

21Raw, wakame, sambal teriyaki, Sriracha

Wedge

13Organic iceberg, pepper bacon, heirloom tomato, red onion, buttermilk blue cheese

Caesar

13Focaccia, tapenade, aged Parmesan, creamy lemon Parmesan

Featured

Beets and Fried Goat Cheese

17Frisee, pistachio vinaigrette, blood orange, crème fraiche, balsamic

Fig and Blue

15Figs, candied pistachio, crumbled blue Anjou pear, bacon, greens

Pomodori

28San Marzano tomato, Parmesan, basil. Add meatballs +7, scallops or shrimp +9.

Short Rib

38Crispy brussels, whipped potatoes, braising reduction, onion hay

Veal & Shrimp

42Toasted garlic and Tuscan olive oil, pasta, six herb marsala sauce

Local Dayboat Fish

43Ask your server about what local species our fishermen have landed for this evening's service! Herb roasted fingerling potatoes, grilled asparagus, tangerine honey butter

Yellowfin Tuna

39Cashew rice, Korean BBQ veg, ponzu butter

Scottish Salmon

36Fingerling, artichoke, tapenade, confit tomato

Featured

Sea Bass

45Goat cheese dumpling, baby broccoli, Amaretto honey bacon, citrus, local orange and ginger consomme

Diver Scallops

46English pea and toasted Parmesan risotto, arugula, Marcona almond, tomato Velouté

Twin Tails

54Maine lobster, whipped potatoes, crispy brussels, herb butter

Doughnuts & Holes

12Cinnamon Sugar, Coconut Cream

Root Beer Float

12Vanilla Bean Ice Cream