U-10 scallops +13, shrimp +9, grilled chicken breast +7, grilled Scottish salmon +12
31Cucumber, strawberry, carrot, crispy potato and leeks, roasted shallot honey Dijon
Lunch - Sandwiches
Sandwiches are served with choice of fresh fruit, mixed greens, Yukon fires +3, truffle Parmesan fries +4.
The consumption of raw or undercooked food items may cause foodborne illness.